Variety: 100% Primitive
Production area: Vineyard ‘Lama Caprio’, Conversano (Ba)
Soil Type: Deep, dark soil of nature clayey silty franc
Breeding system: 20-year-old spurred cordon
Screws per hectare: 5,000
Production per hectare: 50 hl
Harvest: Manual harvesting of the grapes in box in the first / second week of September
Maceration: for 4 weeks
Fermentation: in stainless steel tanks for 4 weeks at a temperature of about 24 ° C
Refinement: at least 24 months in stainless steel tanks
Alcohol content: 16.50% vol.
sugar residue: 1.5 gr / lt
Tasting notes
Visually it is impenetrable, with beautiful ruby shades, characteristic of a young and straightforward wine.
On the nose the identity scents of the primitive are recognizable. it is fine, with a complexity that leads back to very ripe red fruit and carob
‘Naumanni Primitivo’ is a dry, warm, soft and enveloping wine of interesting flavor and soft tannin
Gastronomic combinations
Perfect with traditional Apulian dishes such as orecchiette with meat sauce or with lamb baked with potatoes or with aged pecorino cheeses such as caciocavallo or aged Apulian Canestrato DOP
serving temperature
18 ° -20 ° C
Contains sulfites