Variety: 100% Aleatico

Production area: Vineyard ‘Lama Caprio’, Conversano (Ba)

Soil Type: Deep, dark soil of nature clayey silty franc

Breeding system: 20-year-old spurred cordon

Screws per hectare: About 5,000

Production per hectare: 50 hl

Harvest: Manual harvesting of the grapes in box in the first / second week of September

Maceration: 6 hours

Fermentation: in stainless steel tanks for 4 weeks at a temperature of about 22 ° C

Refinement: 12 months in stainless steel tanks

Alcohol content: 14.50% vol.

sugar residue: 1 gr / lt

Tasting notes

At the sight it is crystalline of a magnificent coral pink color, bright and lively.

Fine odorous outfit, clearly recognizable peach effluves and sweet fruity notes of pomegranate and

Well balanced ripe cherry with notes of Mediterranean scrub.

The wine is absolutely dry, balanced with the right softness given by the roundness of the

body. The sip ends with an almond finish, in line with the nose. Leave your mouth

Clean and pleasantly fresh.

Gastronomic combinations

It is proposed as the wine indicated for every moment and circumstance: ideal for a carefree

Aperitif with friends, at the table it is suitable for stuffed mussels, linguine with scampi, fish in

stew and first courses or soups.

serving temperature

10 ° -12 ° C

Contains sulfites