Variety: 100% Aleatico

Production area: Vineyard ‘Lama Caprio’, Conversano (Ba)

Soil Type: Deep, dark soil of nature clayey silty franc

Breeding system: 20-year-old spurred cordon

Screws per hectare: About 5,000

Production per hectare: 50 hl

Harvest: Manual harvesting of the grapes in box in the first / second week of September

Maceration: for 4 weeks

Fermentation: in stainless steel tanks for 4 weeks at a temperature of about 24 ° C

Refinement: at least 24 months in stainless steel tanks

Alcohol content: 15.00% vol.

sugar residue: 1.5 gr / lt

Tasting notes

Vibrant ruby red with violet reflections.

The olfactory curtain opens notes of ripe black fruit such as plum and berries followed by spicy notes such as cloves.

The sip, dry and soft, finds vigor and depth, drawing momentum from an enveloping and velvety tannin and an elegant persistence

Gastronomic combinations

Perfect with traditional Apulian dishes such as bombette, grilled meat or game ragout

serving temperature

18 ° -20 ° C

Contains sulfites